PIZZA CASSEROLE 
2 tubes crescent rolls (8 in each)
2 lbs. ground beef, browned & drained
1 (8 oz.) can Hunt's Special Sauce
1 (10 oz.) can pizza sauce
1 pkg. spaghetti sauce mix (dry)
2 c. Cheddar cheese, grated
2 c. Mozzarella cheese, grated
Parmesan cheese (to sprinkle)

Preheat oven to 375 degrees. Layer 1 tube of crescent rolls in bottom of 9 x 13-inch pan (ungreased), patting dough together to form crust. Brown and drain ground beef. Add 3 sauces to ground beef and heat over medium heat until hot. Spread meat mixture over crust. Sprinkle cheeses over meat, then top with other tube of crescent rolls to form top crust. Bake 15 to 20 minutes until crust is lightly brown.

 

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