BRUNCH DISH CASSEROLE 
8 slices bread, cut off crusts
8 slices boiled ham (or bacon crumbled, chicken or browned sausage)
8 slices Cheddar cheese
2 c. milk
Salt & pepper

Butter bread lightly and place in buttered 9 x 13 inch dish. Top with cheese and meat. Combine eggs, milk, salt and pepper. Pour over bread, cheese and meat. Cover dish with foil; refrigerate overnight. Bake 45-60 minutes, uncovered at 350 degrees.

 

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