I have made this recipe several times now :) its great. They key is adding the flour tablespoon by tablespoon, and being patient when you add your milk at first it seems like way to much milk, but after whisking it for about five minutes it ends up perfect. I tried doing 8 tbsp of flour once... Way way thick I recommend doing about 4 it seems to be perfect. Thanks for this recipe.

First time ever making this - came out great. easy too!

Great recipe, the browning of the flour was the trick. Add a little butter, salt & pepper and it's better than cracker barrel. Try the Jiffy biscuit mix and it's the best!

Try using maple sausage - also great!

Really great recipe, I tried it this morning. I used 1/2 lb. of sausage, 5 tbsp. flour and 2 cups of milk. Perfect for 2 people. I added quite a bit of salt and black pepper and a spoon of sugar to sweeten it up. I was amazed how good it was.

My first time making biscuits and gravy and my family loved it. Thank you!!!!!

I have made biscuits and gravy for fifty years. This is the same recipe I use but I always chop up a good tomato and put on top before eating.

Wow my first time making gravy and turned out better then my parents ..YUM!!

Great recipe my whole family - love it.

So easy and wonderful!!!! This has always been one of my favorites, I never made it till today, I cant wait to make it for company sometime!! Thank you!!

Good recipe we love it we put hot sauce in it 1/2 tablespoons
thank you

Wonderful!!! I have made all kinds of broth gravies, but never had a good experience with milk gravies. I added Tony Chachere's Original Creole Seasoning to the sausage as it browned. (Around here, we add Tony's to everything) If you are missing flavor, you didn't brown long enough. If it is too thin, keep cooking (and stirring) until it thickens. I'll try the other spices suggested earlier next time.

I had never made biscuits and gravy before, but this turned out great. It's a nice simple recipe. I added a few jalapenio peppers and a small amt. of cayenne pepper to spice it up. Thanks a lot!

Until now I have been using my my ex-mother-in-law's recipe and always ended up with lumpy flour-tasting gravy. This recipe is GREAT! No lumps, perfect consistency and delicious! My daughter said my biscuits and gravy were better than grandma's. :) Thank you so much!

first brown sausage then add flour, milk an dwait til brown and add salt and pepper to taste and finally serve over biscuits