3 slices soft bread
1 c. milk
1 egg
1 1/2 lb. meat loaf mixture
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. celery salt

Heat oven to 350 degrees. Tear bread into large mixing bowl. Add milk and egg. Add meat and seasonings. Mix thoroughly. Form lightly into loaf and place in shallow baking pan. Bake 1 hour. Makes 6 to 8 servings.