1/2 c. butter, softened
1/2 c. coconut, flaked
2 egg yolks or 1 egg
1 c. sour cream
1/2 c. sugar
1 Betty Crocker yellow cake mix
20 oz. can pie sliced apples, well drained
1 tsp. cinnamon

Heat oven to 350 degrees. Cut butter into dry cake mix until crumbly; mix coconut. Pat mixture lightly into ungreased 13 x 9 x 2 inch pan. Build up edge slightly; bake 10 minutes. Arrange apple slices on warm crust. Mix sugar, cinnamon; sprinkle on apples. Blend sour cream and egg yolk (or 1 egg), drizzle over apples (topping will not completely cover apples). Bake 25 minutes or until edge is light brown. Do not overbake.

Note: If you want to substitute pears for apples, use a devil food or German chocolate cake mix. If you desire to use peaches in place of apples, use a white cake mix in place of the yellow.