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BUFFALO CHICKEN DIP 
2 (12 oz. ea.) cans premium chunk chicken, drained (Swanson)
2 (8 oz. ea.) pkgs. cream cheese, softened
1 cup Ranch dressing (Kraft or HIDDEN VALLEY®)
3/4 cup FRANK'S® Red-Hot hot sauce
1 1/2 cups shredded cheddar cheese

Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm.

Mix in half the cheddar cheese and transfer mixture to a slow cooker. Sprinkle of the remaining cheese over top, cover, and cook on LOW setting until hot and bubbly.

Serve with Ritz crackers.

Submitted by: coopwaldo

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

recipe reviews
Buffalo Chicken Dip
   #107247
 Penny (North Carolina) says:
Love this recipe. Big hit everywhere.
   #126294
 Jacquelyne (New York) says:
Absolutely delicious. Everyone loved this!
 #137186
 Grammie T (Texas) says:
I can't wait to make this for the Superbowl but I will only use 1 package of cream cheese! Let's go Broncos!
 #137418
 Linda (New Jersey) says:
Will try it on Superbowl, also will use 1 page cream cheese and yes go Broncos!
   #139027
 Keith (Georgia) says:
very good, the hotter the better. Really give you the BUFFALO wing taste. I cook mine on the stove top takes about 15 minutes start to finish. I use only Frank Red Hot Sauce & Blue Cheese (like in Buffalo). BEST SERVED HOT!! Small crock pot or Sterno work best.
 #143623
 Sherry Holland (Georgia) says:
I served this for the first time at a tail gate party everyone loved it. I used crackers and scoops. I used Kraft blue cheese crumble.
   #145922
 Judy (Florida) says:
I use Frank's hot sauce "wings" and serve with scoops!!!! Enjoy!!
   #151060
 Angela (California) says:
My coworkers BEG me to bring this for every potluck we have. I just mix it all together and transfer it to a crock pot, and serve it with Fritos. They go nuts for it. It's really REALLY delicious!
   #158269
 Arla (United States) says:
I serve mine cold and everyone loves it!
   #162828
 Nate (New Mexico) says:
This dip is awesome! ! I can't quit serving it! I serve with crackers or tortilla chips. I've tried Crystal and Franks hot sauce, I prefer Franks. Gotta try this recipe! !
 #163472
 Karen (Ohio) says:
Sauté two stalks of celery and add to dip. Celery should still have some crunch. Top with bleu cheese instead of celery.
   #166655
 Tee (United States) says:
My teenage son made this...he was begging me to try it. I was a little skeptical, but I took a small bite and have been hooked ever since! I love that it's easy enough for my teens to make. I just hope mine is as tasty as his when I make it :)
   #189336
 Janet O'Connor (United States) says:
Love this... Thank you -- my family thanks you, too!
 #192524
 Jennifer L Newton (Maine) says:
not sure about this for me...

I love the idea of using canned chicken. Love, Love, Love that idea. I would also take into consideration rotisserie chicken. the kind you would get in the hot section of you would get in your local store.

I don't know how I would like to cook the chicken with the Frank's hot sauce because I feel for me it would make the dip excruciatingly hot. Thank you for sharing though. I still would like to give this a try.

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