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| BUFFALO CHICKEN DIP | |
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2 (12 oz. ea.) cans premium chunk chicken, drained (Swanson) 2 (8 oz. ea.) pkgs. cream cheese, softened 1 cup Ranch dressing (Kraft or HIDDEN VALLEY®) 3/4 cup FRANK'S® Red-Hot hot sauce 1 1/2 cups shredded cheddar cheese Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker. Sprinkle of the remaining cheese over top, cover, and cook on LOW setting until hot and bubbly. Serve with Ritz crackers. Submitted by: coopwaldo | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
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recipe reviews #189336
Janet O'Connor (United States) says:
Love this... Thank you -- my family thanks you, too!
#166655
Tee (United States) says:
My teenage son made this...he was begging me to try it. I was a little skeptical, but I took a small bite and have been hooked ever since! I love that it's easy enough for my teens to make. I just hope mine is as tasty as his when I make it :)
#163472
Karen (Ohio) says:
Sauté two stalks of celery and add to dip. Celery should still have some crunch. Top with bleu cheese instead of celery.
#162828
Nate (New Mexico) says:
This dip is awesome! ! I can't quit serving it! I serve with crackers or tortilla chips. I've tried Crystal and Franks hot sauce, I prefer Franks. Gotta try this recipe! !
#158269
Arla (United States) says:
I serve mine cold and everyone loves it!
#151060
Angela (California) says:
My coworkers BEG me to bring this for every potluck we have. I just mix it all together and transfer it to a crock pot, and serve it with Fritos. They go nuts for it. It's really REALLY delicious!
#145922
Judy (Florida) says:
I use Frank's hot sauce "wings" and serve with scoops!!!! Enjoy!!
#143623
Sherry Holland (Georgia) says:
I served this for the first time at a tail gate party everyone loved it. I used crackers and scoops. I used Kraft blue cheese crumble.
#139027
Keith (Georgia) says:
very good, the hotter the better. Really give you the BUFFALO wing taste. I cook mine on the stove top takes about 15 minutes start to finish. I use only Frank Red Hot Sauce & Blue Cheese (like in Buffalo). BEST SERVED HOT!! Small crock pot or Sterno work best.
#137418
Linda (New Jersey) says:
Will try it on Superbowl, also will use 1 page cream cheese and yes go Broncos!
#137186
Grammie T (Texas) says:
I can't wait to make this for the Superbowl but I will only use 1 package of cream cheese! Let's go Broncos!
#126294
Jacquelyne (New York) says:
Absolutely delicious. Everyone loved this!
#107247
Penny (North Carolina) says:
Love this recipe. Big hit everywhere.
#93018
Justin (Kentucky) says:
Big batch, stays in crockpot so it doesn't get cold. Much better this way.
2 pkgs cream cheese
6 cups sharp cheddar
1 small bottle blue cheese (don't go cheap)
-or- you can substitute ranch if you want.
4 to 6 chicken breasts, bake the cube first
1 1/2 cups franks red hot
Crock pot on low, keep it warm so it stays delicious
2 pkgs cream cheese
6 cups sharp cheddar
1 small bottle blue cheese (don't go cheap)
-or- you can substitute ranch if you want.
4 to 6 chicken breasts, bake the cube first
1 1/2 cups franks red hot
Crock pot on low, keep it warm so it stays delicious
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I love the idea of using canned chicken. Love, Love, Love that idea. I would also take into consideration rotisserie chicken. the kind you would get in the hot section of you would get in your local store.
I don't know how I would like to cook the chicken with the Frank's hot sauce because I feel for me it would make the dip excruciatingly hot. Thank you for sharing though. I still would like to give this a try.