1 lb. ground beef
1 tbsp. oil (may use meat drippings)
1 lg. onion, chopped
1 1/2 c. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. hot water
1/4 c. soy sauce
1/2 c. uncooked rice
1/2 c. cashew nuts
3 oz. can Chinese noodles

Brown ground beef. Discard all but 1 tablespoon fat. Add onion and celery; brown slightly. Add soups, hot water, soy sauce and rice; mix well. Bake covered at 350 degrees for 30 minutes. Uncover, sprinkle with Chinese noodles and nuts. Bake uncovered for another 30 minutes.