Soften cream cheese and butter. Mix all ingredients together and shape into a log (1 1/2 inch diameter) and refrigerate (about 1 hour).

When dough is hardened, slice into 1/4 inch wafers.

Bake on ungreased baking sheet 20 minutes at 350 degrees (or 10 minutes at 400 degrees).

Biscuits will be light brown around the edges.