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HASH BROWNS EGG BAKE | |
24 oz. pkg. frozen hash browns (partially frozen) 8 eggs 1 1/2 c. milk 1/2 c. cultured sour cream Salt & pepper Pour ingredients over the hash browns. Sprinkle with: 2 c. cut up ham 2 c. grated cheese Bake for 45 minutes uncovered at 375 degrees. Use 9 x 13 inch greased pan. |
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