1 (15 1/2 oz.) can Alaska salmon
2 c. soft bread crumbs
1/3 c. onions, finely minced
1/4 c. milk
2 eggs
2 tbsp. parsley, chopped
1 tbsp. lemon juice
1/4 tsp. dill weed
Dash of black pepper

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees for 45 minutes. Serves 6.