1 (1 lb.) can salmon, drained & flaked
2 c. soft bread crumbs
1 tbsp. onion, chopped
1 tbsp. butter, melted
1/2 tsp. salt
1/2 c. milk
1 slightly beaten egg

In a bowl combine salmon crumbs, chopped onion, butter and salt. Combine milk and egg. Add to salmon mixture and mix thoroughly. Shape into a loaf on a greased shallow baking pan. Bake at 350 degrees for 35 to 40 minutes. Makes 3 or 4 servings.