1-3/4 c. celery
4 tbsp. onion
1 loaf of bread, in pieces
1-1/2 c. crushed saltines
6 c. chicken broth
6 eggs, beaten
2 tsp. salt
6 c. cooked chicken
16 oz. mushrooms

Topping:

2 tbsp. butter
1-1/2 c. crushed saltines

Sauté celery and onion. Mix together all ingredients, except topping, and place in greased 9x13 pan.

Brown together butter and saltines, and use as topping just before placing in oven.

Bake 350°F for one hour.