4 to 5 chicken breasts
2 cans cream of chicken soup
1 can of water
1 box Stove Top dressing

Boil chicken breasts 45 minutes or until well done. Tear from bone. Place in a pan. Add soup and water; stir. Fix stuffing according to directions on box. Spoon on top of mixture.

Bake 25 minutes at 325°F.