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P.'S CHILI | |
3 lb. hamburger 2 med. onions, chopped 2 green peppers, chopped 2 tbsp. chili powder 1 tbsp. cumin seeds 1 tsp. oregano 1/2 tsp. hot pepper sauce 1/4 tsp. cayenne 1/4 tsp. fennel seed Onion salt to taste Garlic salt or powder to taste Salt and pepper to taste 4 lg. cans tomatoes 3 lg. cans chili beans 2 cans beef bouillon soup Brown meat in medium pieces with onions and peppers in a large skillet. Drain fat. In a large stock pan. Squeeze tomatoes by hand. Add beans and all other ingredients and meat mixture. Simmer uncovered for 1 hour or more. |
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