1 lb. hamburger (ground chuck)
2 med. onion, chopped
2 cans chili beef soup
2 cans "tomatoes and green chilies"
1 can refried beans
1/4 lb. grated cheddar cheese mild (I use 2 c.)
12 chopped green olives
4 green onions, chopped
Tortilla chips

Brown beef and onions in fry pan, lightly salt. Place food into crockery vessel. Add soup, "tomatoes and green chilies", and beans. Stir. Cover and cook, When ready to serve top with grated cheese, olives, and onions. Serve with tortilla chips.