1 can celery soup
1 tsp. prepared mustard
1 c. sour cream or plain cream
1 tbsp. onion, minced
1/3 tsp. pepper
2 c. cubed cooked ham
4 c. quick taters (frozen potatoes)

Heat oven to 350 degrees. Combine soup, mustard, cream, onion and pepper. Fold all together. Pour into greased casserole. Bake 40 to 45 minutes.