3 c. flour
2 c. sugar
1/2 c. nuts, chopped
1/2 c. raisins
2/3 c. vegetable oil
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground cloves or ginger
1 (16 oz.) can pumpkin
4 eggs

Heat oven to 350°F. Beat all ingredients in a large bowl on low speed for 30 seconds. Beat on medium for 45 seconds. Pour into loaf pans.

Bake until firm to the touch on top (50-60 minutes). Cool for 10 minutes.