8 slices bread, buttered and cubed

Put in bottom of 9x13 inch pan. Dice:

2/3 lb. Cheddar cheese

Sprinkle over bread.

8 eggs, beaten slightly
4 c. milk
Salt and pepper
1 scant tsp. dry mustard

Pour egg, milk and seasoning mixture over bread and cheese. Put in refrigerator overnight.

In morning, fry 1 pound bacon half done. Put on top. Bake 1 hour at 325 degrees uncovered.