1 1/2 lbs. red potatoes, peeled and diced
1/2 c. chopped onions
1/2 c. chopped celery
2 tsp. chicken flavored bouillon granules
1/2 tsp. pepper
1 (10 1/2 oz.) can No Salt, Ready-Serve Chicken Broth
1 1/2 c. water
1/2 c. evaporated skim milk
1 tbsp. reduced calorie butter

Combine first 7 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, simmer 15 minutes. Stir in milk and butter. Place half of mixture in container of electric blender; blend until smooth. Return to saucepan, stirring well. Yield: 5 cups - 134 calories per cup serving.