2 scoops Dutch chocolate ice cream
1/2 sm. banana, sliced
2 tbsp. chocolate syrup
Whipped cream
1 tbsp. coarsely chopped nuts
1 maraschino cherry
Sugar cookie wafer

In tulip glass, place 1 scoop of chocolate ice cream, the banana and the remaining ice cream. Top with chocolate syrup, whipped cream, pecans and a cherry. Place cookie alongside the ice cream. Makes 1 sundae.