6 eggs
1 c. milk
1/4 c. orange-flavored liqueur or orange juice
1/2 c. granulated sugar
1 c. all-purpose flour
1/4 tsp. salt
1/4 lb. butter
Strawberry Sauce, see below
Powdered sugar, if desired
Dairy sour cream, if desired

STRAWBERRY SAUCE:

2 (10 oz.) pkgs. frozen strawberries in syrup
2 tbsp. orange-flavored liqueur or orange juice

In a blender or large bowl, mix eggs, milk, liqueur or orange juice, granulated sugar, flour and salt until blended. If using a mixer, batter will remain lumpy. Preheat oven to 425 degrees. Melt butter in a 13 x 9 inch baking dish in oven until it sizzles. Do not let brown. Remove baking dish from oven and immediately pour batter into sizzling butter. Bake in middle of oven 20 minutes or until puffed and brown.

While pancake is baking, prepare Strawberry Sauce. Remove pancake from oven. Sprinkle with powdered sugar, if desired. Pancake falls quickly so serve immediately with warm Strawberry Sauce and sour cream, if desired. Makes 6 to 8 servings.

STRAWBERRY SAUCE: Heat strawberries in a small saucepan until hot. Stir in liqueur or orange juice. Serve warm.