1 pkg. Deluxe II deep chocolate cake mix
1 tbsp. milk
4 eggs
2 pkgs. cream cheese (18 oz.) softened
1/2 c. sugar
1 1/2 c. milk
1 tsp. vanilla

Reserve 1 cup dry cake mix. Pour remaining cake mix into bowl with oil and 1 egg. Mix with electric mixer until crumbly. Press in greased pan (13x9).

Mix cream cheese, sugar, 3 eggs and reserved cake mix. Beat 1 minute at medium speed. Add milk and vanilla at low speed. Mix until smooth. Bake at 300 degrees 55-75 minutes or until center is firm. Allow to cool and top with 1 1/2 containers of Cool Whip.