1 c. sugar
1/2 tsp. salt
1 c. butter
1 (3 oz.) pkg. cream cheese
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1 egg yolk
2 1/4 c. flour

Combine and blend all ingredients except flour. When well mixed add flour. Chill for a couple of hours. Roll 1/3 of the dough at a time 1/4 inch thick. Cut with cookie cutters and place on ungreased cookie sheet. Bake at 375 degrees for 7 to 10 minutes or until just edges are light brown. Makes 5 to 6 dozen.