1 1/2 lb. ground round
1 clove garlic, cut fine
1 tbsp. oil
3 carrots, cut fine
4 stalks celery, cut up
3 (15 1/2 oz.) cans Contadina tomato sauce
1 can hot chili beans
Salt and pepper
1 tbsp. chili powder
3 c. chicken broth

Fry ground round lightly in garlic and oil. Add carrots, celery, tomato sauce, chili beans. Add salt, pepper and chili powder to taste. Add chicken broth. Simmer 1 hour.

Mother's recipe. (Mae Seufzer)