1 1/2-3 lb. ground beef
2 cans tomato soup
2 cans chili beans
1 pkg. chili seasoning (Lawry's or McCormick's)
1/2 c. ketchup

Brown ground beef; drain and place in big pot. Season to taste. (I just add pepper and garlic salt). Stir in tomato soup and beans. Add 1 can of water for each can of soup. Add ketchup and cook over low heat for about 1/2 hour. Excelente!