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BROCCOLI BAKE | |
1 pkg. frozen broccoli, chopped, cooked and drained 1 egg, beaten 1 can creamed corn 1 tbsp. onion, chopped Salt and pepper to taste 2 tbsp. butter, melted 1/2 c. cracker crumbs (Ritz are best) Combine all ingredients in a 2 ounce casserole. Melt another 2 tablespoons butter. Add to 1/2 cup cracker crumbs. Spread over mixture. Bake UNCOVERED for 40 minutes at 350 degrees. |
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