4 pkgs. (10 oz. each) French cut green beans, frozen
2 cans (1 lb. each) whole white onions
1/2 tsp. oregano
1 tsp. salt
1 tsp. pepper
2/3 c. cream
2/3 c. grated cheese (Parmesan)

Cook beans and drain. Drain onions and arrange vegetables in alternate layers in casserole dish, sprinkle each layer in casserole with oregano, salt and pepper. Add cream and top with grated cheese. Bake at 350 degrees for 20 to 30 minutes.