FRENCH SOUP CASSEROLE 
1 onion
1/2 c. milk
Garlic bread
1 can cream of chicken soup
1 tbsp. soy sauce
1/2 lb. Swiss cheese

Brown the onion, add soup, milk, soy sauce, and stir. Add grated Swiss cheese. After cheese is melted, pour in a baking dish. Butter garlic bread on both sides. Place on top of sauce. Bake 30 minutes at 350 degrees.

To serve, flip over with spatula so bread is on the bottom.

 

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