1/4 c. vegetable oil
2 eggs
1 c. unbleached flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking powder
splash of vanilla or tia maria
1/4 tsp. salt
powdered sugar

Mix together flour, sugar, cocoa, baking powder, and salt. In a separate bowl mix the oil, eggs, and vanilla. Add the dry ingredients to the wet, and mix together. Chill for at least 15 minutes. Roll the dough into balls and then roll to coat in the powdered sugar.

Bake at 350°F for 9-11 minutes.

Makes 24 - 30 cookies.