1/2 c. oil
4 sq. (4 oz.) chocolate
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Melt chocolate in double boiler. Remove and blend in oil, chocolate and eggs (1 at a time), beat well after each. Add vanilla. Sift flour, baking powder, salt and mix thoroughly.

Chill several hours until dough is hard enough to handle. Roll a round teaspoon full in powdered sugar, shaping into small balls, using fingers. Bake on greased sheet for 10 to 12 minutes at 375 degrees.