2 lbs. frozen hash browns
1 sm. jar Cheese Whiz
1/4 c. chopped onion
Pepper
1 c. crushed Corn Flakes
1 can cream of chicken soup
12 oz. sour cream
Salt
1/2 c. melted butter
1/4 c. butter, melted

Thaw hash browns before using. Mix hash browns, chicken soup, Cheese Whiz, sour cream, onion, salt, pepper and 1/2 cup melted butter together. Put in a 13 x 9 inch baking dish. Mix together the crushed Corn Flakes and 1/4 cup melted butter and sprinkle on top of casserole. Bake for 1 hour at 350 degrees.