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RITZ CRACKER FUDGE | |
2 c. sugar 1/2 c. evaporated milk 1 tsp. vanilla 6 rounded tbsp. peanut butter (smooth or crunchy) 23 Ritz crackers, rolled fine In saucepan bring sugar and milk to boil. Boil 3 minutes. Take off heat and add peanut butter, vanilla and Ritz crackers. Pour into a greased 9-inch pan. Cool and cut into 36 squares. |
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