1 box yellow cake mix
1 sm. box instant vanilla pudding, dry
4 eggs
1/2 c. oil
1 sm. (8 oz.) sour cream
1/2 c. water
1 bar German sweetened chocolate, shredded
1 (6 oz.) pkg. chocolate bits, semi-sweet
1 c. chopped pecans

Mix the first 6 ingredients together and beat with an electric mixer until smooth. Add the next 3 ingredients. Pour batter into greased and floured bundt pan. Bake at 325 degrees for 55 minutes. Cool. Dump and keep covered with foil or wrap. (No icing necessary.)