1 stick butter
1 c. flour
1/2 c. pecans
1/4 c. brown sugar
Kraft caramel sauce
Vanilla ice cream

Combine butter, flour, pecans and brown sugar and crumble together in pan until looks sandish. Bake 350, 20 minutes, stirring every 5 or 8 minutes.

Layer 1/2 of mixture, 1/2 jar of Kraft caramel sauce, quart of ice cream, 1/2 caramel sauce and 1/2 mixture. Keep in freezer until ready to serve.