1 lb. ground beef
1/4 lb. sausage
1 onion, chopped
1 green pepper, chopped
1 c. sliced mushrooms
1 (No. 2) can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. Worcestershire sauce
6 drops hot sauce

Brown beef and sausage in skillet; add onion and green pepper; cook for 5 minutes. Add all remaining ingredients; bring to a boil. Reduce heat to low, cover; simmer for 30 to 35 minutes; stirring occasionally. Serve over cooked spaghetti. Sprinkle with grated Parmesan cheese, if desired.