Add: 1 sm. pkg. lemon instant pudding 3/4 c. cooking oil 3/4 c. water

Beat until well blended and pour into a tube or springform cake pan which has been heavily coated with unsalted vegetable shortening. Bake for 35 to 40 minutes in 350 degree oven. Let stand for a few minutes, then punch holes in cake with a cake tester or toothpick.

Make a glaze with: Juice of 2 lemons 2 tbsp. melted butter

Add a tiny bit of water if too thick, then dribble over the cake.