1 pkg. butter flavor cake mix with pudding
4 eggs
1 (11 oz.) can mandarin oranges
1/2 c. nuts
1 (20 oz.) can crushed pineapple
1 (4 oz.) pkg. vanilla instant pudding
1 (9 oz.) carton Cool Whip

Note: One 6 ounce can orange juice concentrate may be substituted for oranges.

Grease two 9 inch pans for layer cake or 9 x 13 inch pan. Line with waxed paper and grease again. Prepare cake mix according to directions, using oil, eggs and juice. Stir in oranges and nuts. Spread in pan. Bake at 325 degrees for 25 minutes for layer pans and 35-40 minutes for 9 x 13 inch pan. Cool cakes.

Frosting: Stir together pineapple and pudding. Fold in Cool Whip.