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BARBARA M.'S CAKE | |
1 pkg. Duncan Hines butter cake mix or yellow (do not get pudding kind) 4 eggs 1 c. oil 1 sm. can mandarin oranges and juice Beat for 3 minutes. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 20-25 minutes or until done. FROSTING: 1 sm. pkg. instant vanilla pudding 1 (20 oz.) can crushed pineapple and juice 1 (9 oz.) carton Cool Whip Mix pineapple and pudding, then add Cool Whip; stir. Spread on cake. Refrigerate. |
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