1 butter pudding cake mix
4 eggs
1/2 c. oil
1 can mandarin oranges, drained
1/2 c. walnuts

Bake together at 325 degrees for about 1/2 hour.

Frosting:

1 small package vanilla instant pudding
1 small container Cool Whip
1 can (15 ounce) pineapple crushed and juice

Spread on cooled cake.