1 sm. box of strawberries
4 tbsp. sugar
1 tbsp. cornstarch
1 stick butter
1 c. flour
1/4 c. powdered sugar
8 oz. soft cream cheese
1/2 tsp. lemon juice
1/2 c. sugar

Pour first 3 ingredients in a pan and cook on stove until thick and bubbly. Cool in refrigerator for 2 hours. For the crust mix the butter, flour and powdered sugar together until doughy. Spread in pizza pan. Bake at 350 degrees for 15 minutes. (Watch closely, tends to burn) Beat the rest of the ingredients together until creamy like peanut butter. Put on top of crust. Add topping. Place 1 pint of fresh strawberries sliced on top. Refrigerate until ready to serve.