2 c. sugar
6 tbsp. flour
Pinch of salt
2 c. water
4 oz. box strawberry Jello
2 pie shells, deep dish
1 qt. strawberries
2 Cool Whips

Mix first 4 ingredients together on the stove over medium heat, bring to a boil. Add Jello until it starts to thicken. Remove from stove and let cool. Cook pie shells and let cool. Cut strawberries in half and fill each pie shell. When mixture cools, pour over strawberries and top with Cool Whip. Chill for 2 hours.