6 med. green peppers
1 lb. ground beef
1/3 c. chopped onion
1 tbsp. fat
2 c. stewed tomatoes
3/4 c. precooked rice
2 tbsp. Worcestershire sauce
Salt and pepper
1 c. shredded American cheese

Cut tops of green peppers; remove seeds and membrane. Precook green peppers in boiling salted water about 5 minutes; drain. For crisp peppers, omit precooking. Sprinkle inside with salt.

Brown meat and onion in hot fat; add tomatoes, rice, Worcestershire, and salt and pepper to taste. Cover and simmer until rice is almost tender, about 5 minutes. Add cheese. Stuff peppers; stand upright in a baking dish. Bake uncovered in moderate 350 degree oven for 25 minutes or until hot. Sprinkle with more cheese.