1 can cream of asparagus soup
1 (3 oz.) pkg. lemon Jello
1 (8 oz.) pkg. cream cheese
1/2 c. cold water
1/2 c. mayonnaise
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. pecans or walnuts, chopped
1 sm. onion, grated
Few drops green food coloring

Heat soup, add Jello and cream cheese, and stir until melted. Mix in remaining ingredients, pour into mold and chill.