1 c. sugar
1/2 c. white vinegar
1 c. water
1/2 tsp. salt
2 pkg. gelatin
1/2 c. water
1 sm. jar pimentos
1 can asparagus
1 c. celery
1/2 c. pecans
1 tbsp. chopped onion

Bring first 4 ingredients to a boil and cool. Add gelatin that has been softened in water to first mixture. Add rest of ingredients and chill until firm.