1 (3 oz.) pkg. lime Jello
1 c. boiling water
2 tbsp. lemon juice with cold water to 1 c.
1 sm. can pineapple rings

SECOND LAYER:

1 pkg. lemon Jello
1 c. boiling water
1/3 c. sour cream
2 (3 oz.) pkg. cream cheese

THIRD LAYER:

1 pkg. raspberry Jello
2 c. boiling water
2 small bananas

Mix lime Jello and water, lemon and cold water. Place pineapple rings in loaf pan and pour in gelatin. Cool. Mix 1 package lemon gelatin and boiling water in bowl. When hard, beat in sour cream and cream cheese. Pour over jelled lime.

Mix raspberry and boiling water. Let partially set. Cut 2 bananas over lemon and pour raspberry Jello over bananas. Cool. Turn out onto plate.