REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ITALIAN "MEAT" BALLS | |
6 eggs, beaten 1/2 c. grated American cheese 1 c. ground nuts, pecans and/or walnuts 1 c. cracker crumbs 1 onion, chopped 1 tsp. soy sauce Parsley, sage, salt, sweet basil, to taste Beat eggs; add other ingredients and drop by spoon into deep oil (size of walnut). Serve with spaghetti and sauce. Or may be fried as patties and put in tomato sauce, undiluted, and simmered for 1/2 hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |