ZUCCHINI QUICHE 
3 c. shredded zucchini (approx. 1 lb.)
1 med. onion, finely chopped
1 1/2 c. Mozzarella cheese (or cheddar or Muenster)
1 c. dry Bisquick mix
4 lg. eggs
1/2 c. oil
1/4 tsp. each pepper, salt, oregano, basil
Pinch of garlic powder

In large bowl beat eggs and oil. Add all seasonings. Mix in cheese and zucchini last. Bake in 10 inch pan (buttered) at 350 degrees for 45 minutes. You can substitute zucchini with broccoli, spinach, cauliflower or even sausage.

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