6 whole chicken breasts
16 oz. can whole cranberry sauce
8 oz. bottle reduced calorie Catalina salad dressing
1 pkg. onion soup mix

Remove skin of chicken. Wash and pat dry. Place chicken breasts in a 9x13 pan. Mix together the can of cranberry sauce, salad dressing and package of onion soup mix. Pour this mixture over chicken. Bake at 350 degrees 50-60 minutes. Makes 4 to 6 servings.