FRUIT PUNCH 
1 lg. frozen can lemon juice
1 lg. frozen can lime juice
1 lg. frozen can pineapple juice
1 lg. frozen can orange juice
2 lg. bottles ginger ale
1 or 2 pts. lime sherbet

If you would like another color of punch, get another flavor of sherbet. Do not thaw juices, just put them in whole and add ginger ale, then add sherbet when ready to serve. Serves 24.

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“FRUIT PUNCH”

 

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